Paxia is the best option for those who want to know about and enjoy one of the most loved jewels of Mexico: our cuisine. The renowned chef Daniel Ovadia and his team of cooks offer a wonderful journey throughout Mexico in each ingredient, dish and beverage on the menu, taking care of every detail to exalt our traditions and customs at the table. We are honored to occupy the terrace of the Umbral hotel, from the Curio collection of the Hilton hotels, surrounded by art and history. Our tasting menu and special attention to Mexican wines, spirits and cocktails, as well as the attentive and careful service of our team, ensure all our visitors a pleasant and unforgettable experience.
Founded in 2005 by chef Daniel Ovadia, Paxia restaurant stands out for telling exciting stories of our gastronomy in each dish, incorporating ancestral and innovative culinary techniques to the most representative flavors of Mexican cuisine. We won the opportunity to open in one of the most glamorous and exclusive boutique hotels in the Historic Center of Mexico City, Umbral, where the formidable work of our team at the kitchen, the bar and our lounge allows us to meet the expectations of all who visit us, from all over the world and of course, from our great Mexico City.
MENU
Paxia stands out for telling exciting stories of our gastronomy in each dish, incorporating ancestral and innovative culinary techniques to the most representative flavors of Mexican cuisine.
CHEF DANIEL OVADIA
A young connoisseur of good living, as quiet as he is passionate about the things he likes, among them of course cooking and the culture of gastronomy with ingredients, recipes, customs and traditions, but also the game of ice hockey, with endless trips around Mexico and the world that have allowed him to refine his natural sensitivity towards what is well done, what is worth and matters. Daniel leads an energetic team of cooks and hospitality specialists in his different gastronomic concepts, all distinguished by their focus and dedication to what they do and the satisfaction of their customers as their main objective. In Mexico City they are Paxia, Mexican cuisine; Merkava, Middle Eastern cuisine; SOD, Bedouin cocktail bar; Nudo Negro, proactive cuisine that blends Mexico, the Orient and other destinations where Daniel has found unforgettable flavors; Oliva, international cuisine for the distinguished guests of the Umbral hotel; Peltre, a chain of “Mexican loncherias” (as di for breakfast, lunch and dinner. In Puerto Morelos, Quintana Roo there is Punta Corcho, firewood cuisine from sea and land, and Muelle Once, offering breakfast, lunch, and dinner by the sea.
BOOKING
We won the opportunity to open in one of the most glamorous and exclusive boutique hotels in the Historic Center of Mexico City, Umbral, where the formidable work of our team at the kitchen, the bar and our lounge allows us to meet the expectations of all who visit us, from all over the world and of course, from our great Mexico City.
Venustiano Carranza 69, Centro Histórico de la Ciudad de México, Cuauhtémoc, 06000 Ciudad de México, CDMX